Beef Prices
Cut | Price Per Pound | Average Weight | Average Price | In Stock |
Stew Meat | 10.25 | 1 lbs. | 10.25 | Yes |
Soup Bones | 3.00 | 1 - 2 lbs. | 4.00 | Yes |
Ground Beef | 9.25 | 1 lbs. | 9.25 | Yes |
Sirloin Tip | 16.95 | 3 - 4 lbs. | 46.00 | Yes |
Prime Rib | 25.00 | 3 - 4 lbs. | 87.50 | Yes |
Brisket Roast | 14.95 | 3 - 4 lbs. | 42.50 | Yes |
Blade Roast | 13.95 | 3 - 4 lbs. | 48.00 | Yes |
Rib Steak | 24.00 | 1×16 oz. | 24.00 | Yes |
Flank Steak | 15.95 | 1 - 2 lbs. | 29.00 | Yes |
Sirloin Stir Fry | 17.50 | 1×16 oz. | 17.50 | Yes |
Filet – Whole | 33.00 | 2 - 4 lbs. | 109.00 | Yes |
Porterhouse | 29.00 | 1×16 oz | 29.00 | Yes |
T-bone | 27.00 | 1×14 oz | 22.50 | Yes |
Rib eye | 27.00 | 1×14 oz | 22.00 | Yes |
Strip Loin | 23.50 | 1×12 oz | 18.00 | Yes |
Top Sirloin | 18.50 | 1×8 oz | 9.25 | Yes |