Beef Prices
Cut | Price Per Pound | Average Weight | Average Price | In Stock |
Stew Meat | 10.95 | 1 lbs. | 10.95 | Mid - May |
Soup Bones | 3.50 | 1 - 2 lbs. | 5.00 | Yes |
Ground Beef | 9.95 | 1 lbs. | 9.95 | Yes |
Sirloin Tip | 16.95 | 3 - 4 lbs. | 46.00 | Mid- May |
Prime Rib - Seasonal | 29.00 | 3 - 4 lbs. | 90.50 | No |
Brisket Roast | 15.95 | 4-5 lbs. | 50.50 | No |
Blade Roast | 14.95 | 3 - 4 lbs. | 48.00 | Yes |
Rib Steak | 29.00 | 1×16 oz. | 24.00 | Mid-May |
Flank Steak | 17.95 | 1 - 2 lbs. | 29.00 | Mid-May |
Pichana | 21.50 | 1.5-2 lbs | 35.00 | Mid-May |
Filet – Whole | 35.00 | 2 - 4 lbs. | 110.00 | Mid-May |
Porterhouse | 31.50 | 1×16 oz | 31.00 | Mid-May |
T-bone | 29.95 | 1×14 oz | 29.95 | Mid-May |
Rib eye | 31.00 | 1×14 oz | 29.00 | Mid-May |
Strip Loin | 24.50 | 1×12 oz | 19.00 | Mid-May |
1/8 Dressed Beef | 7.79 | 80 lbs | 605 | Mid - May |